Pure rice vinegar - 純米 心の酢 上澄み無濾過 - 500ml

This vinegar is made from organically grown Koshihikari rice and subsoil water from Mt. Fuji. It is brewed with only seed malt, yeast, and seed vinegar. The process starts with making koji, followed by about four months of sake-fermentation and acetic acid fermentation. It takes about eight months to mature and during this time, the acetic acid bacteria and lees settle down and the supernatant changes to a mellow taste. The fermentation process is never artificially sped up and food additives are also never used. The end result that is delivered to you, is the supernatant that was produced in this natural process. The biggest difference between this product and other companies' products is that it is not filtered.

In a normal filtration process, a filtration machine, a filtering agent, and several kinds of food additives are used to make the clear finish. During this process, odor is removed and color is added resulting in a shine. This gives off a filtered taste and not the natrual supernatant flavor.

Ingredients: Water, Rice(100%)

「美味しい純米酢を造りたい」
その一心で日々精進しています

有機栽培米と富士山伏流水。そして、麹菌・酵母・酢酸菌の働きでだけ醸し出した逸品。甕に仕込み、静置発酵・長期熟成させることでまろやかな味わいと芳醇な香りを醸し出しています。

長期熟成させることで生まれる上澄みの美味しさをそのまま瓶に封じ込めました。濾過剤や濾過機など一切使用しないことで、純米酢本来の味わいと香りの豊かさを守っています。

【原材料】水、米