Ponzu soy sauce - 心のぽん酢醤油 - 300ml

In order to make a truly delicious Ponzu soy sauce, very specific and carefully picked ingredients were used.

Domestic soy sauce from Saitama, organic yuzu juice from Kochi, hon mirin from Aichi, raw sugar from Tanegashima, miso from Yamagata, sun dried salt from Mexico, thickly shaved bonito from Shizuoka, Hidaka Mitsuishi kelp, dried shiitake mushrooms from Oita, and Totsuka Brewery's heartfelt vinegar.

This ponzu soy sauce is made with "heart" and with the best intentions to bring smiles to people's faces!

Ingredients
Soy sauce(35%), Rice vinegar, Yuzu juice, Mirin, Sugar, Soybean paste, Salt, Dried bonito, Kelp, Shiitake mushrooms

Contain Soybean, Wheat, Gluten

Storage method
Store at room temperature away from direct sunlight. Refrigerate after opening.

「美味しい！」の笑顔を届けるために、一生懸命造った『心』のこもったぽん酢醤油。

ほんとうに美味しいぽん酢醤油を造るため、原材料にこだわりました。

埼玉の国産丸大豆醤油、高知の有機栽培ゆず果汁、愛知の本みりん、種子島の粗糖、山梨の甲州味噌、メキシコ産天日塩、静岡の鰹厚削り、日高みついし昆布、大分の干し椎茸、そして戸塚醸造の心の酢。

【原材料】醤油（大豆・小麦を含む）、米酢、ゆず果汁、みりん、砂糖、味噌、食塩、かつお削り節、昆布、乾しいたけ 

保存方法：直射日光を避けて常温で保存して下さい。開栓後要冷蔵。