NATURALLY BREWED ROUND SOY SAUCE(LIGHT TASET) - 巽 天然醸造丸大豆醤油淡口 300ml

This is a naturally brewed soy sauce made from various flavors that have been fermented and matured for about a year.

Light soy sauce is usually light in color and has an image of being salty, but Kajita Shoten's Tatsumi "light" soy sauce is made with the flavor of Tatsumi "dark" soy sauce but with a lighter color.
Although it is a light soy sauce, you can taste the flavor of the soy sauce in a refreshing way. It is ideal for use in kakes, simmered dishes, grilled dishes, and soups to enhance the flavor of the ingredients.


This is a pure soy sauce with no added preservatives or additives. 100% of the soybeans and wheat used are from Ehime Prefecture.
The salt is 100% from Naruto in Tokushima.

* Since it is additive-free and ingredient-free according to the traditional manufacturing method, please store it in the refrigerator after opening and use it as soon as possible.

香りがよく、すっきりとした味わい

通常の薄口醤油に比べ旨味があり、よく伸びます。淡口醤油は色が薄くて塩辛いイメージがありますが、巽醤油「淡口」は濃口醤油の味わいに、色を淡くしたお醤油を意識して造っております。色が薄く塩っ辛い淡口醤油ではなく、お醤油の味わいをしっかりと感じられる淡口醤油です。

どんな料理に合う？
かけ醤油・煮物・焼物・汁物等、素材の持ち味を引き立たせるお醤油として最適。

厳選した原料を使用、天然醸造・丸大豆純正醤油。

直射日光を避け常温で保存。天然醸造・添加物不使用のため開栓後は冷蔵庫に保存しお早めにご使用ください

【原材料】大豆、小麦、食塩