MISO "RED KOJI" - 地造り 赤糀みそ 1kg

Using RED KOJI(the melted rice), the national fungus of Japan

Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.
This long-term aged miso is recommended for those who want to enjoy the aroma and richness.

You can enjoy it as a hot pot, Miso Dengaku, or for miso soup.
As it is a rich miso, it is ideal for miso soup to be served at night.

Ingredients
Soybean, Rice, Salt, Alcohol

変わらない事、守る事の大切さ

香りとコクを味わいたい方におすすめの長期熟成味噌です。
具沢山のみそ汁他、外鍋物や田楽みそ
としても美味しくお召し上がり頂けます。

お鍋やみそ田楽、もちろんお味噌汁にも。

1日働いた胃腸に、夜ご飯のお供としてお味噌汁はいかがでしょうか。

【原材料】大豆、米、食塩、酒精