Japanese Salt Plums -国産特別栽培南高梅 白干- 120g

Nanko ume plums are specially cultivated in Japan with great care, pickled with natural salt that is slowly boiled in a flat pot, and sun-dried for a traditional taste.

■This is a mild, additive-free (no chemical seasonings, sweeteners, coloring, or preservatives) pickled plum with a salt concentration of 16-18%.

■The salt is made by dissolving sun-dried salt from Mexico and Australia with seawater from Okinawa and boiling it in a flat pot to retain the bittern.　　　
■The size is a mixture of large (about 15g~) and medium (about 7-14g) grains.

■It contains about 12 grains.

Ingredients: Plum(86%), Salt

国内で丹精込めて特別栽培された南高梅を、平釜でじっくり煮詰めにがりを残した塩で丁寧に漬け込み、天日干しで仕上げた伝統的な味わいの梅干です。
塩分濃度は16〜18％程度。
食塩はメキシコ、オーストラリア産天日塩を沖縄の海水で溶かし平釜で煮詰めにがりを残した塩です。　　　
サイズは大粒（約15ｇ〜）・中粒（約7〜14ｇ）混合です。約12粒入。

【原材料】梅、食塩