Ichiban Dashi Premium - 一番だしプレミアム 12g x 4

Aiming to be Japan's Most Comforting Dashi

Discover the essence of traditional Japanese flavor with this Ichiban Dashi, crafted with the finest ingredients from Yaizu. Known for having the largest haul of bonito in Japan, Yaizu port is surrounded by the breathtaking natural beauty of Mount Fuji and Suruga Bay. This unique environment contributes to the exceptional quality of the bonito flakes.

SHINMARUSYO meticulously recreated the traditional first broth, known as Ichiban Dashi, using home-shaved dried bonito and kombu. The dried bonito is shaved thickly and combined with premium Rishiri kombu from Hokkaido, ensuring an authentic and rich flavor profile. This broth is made solely from bonito flakes and kombu, with no added ingredients.

Experience the Flavor: Indulge in the rich aroma and deep, comforting broth that evokes a sense of nostalgia. Perfect for various culinary applications, our Ichiban Dashi is designed to preserve the traditional Japanese taste and spread it to the world.

Enjoy the simplicity and purity of a product that brings the essence of Japan to your kitchen.

Ingredients:
Bonito(70%), Kelp

Contains Fish

May contain Wheat, Gluten

Shelf Life: 1 year at room temperature from the date of manufacture (unopened)
Contents: 12g × 4 packs
Storage Method: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight

家庭で削った本枯節と昆布でとった、昔ながらの一番だしを再現しました

静岡県焼津で製造した本枯節を厚めに削り、北海道産利尻昆布と合わせました。
鰹節と昆布のみのだしで、それ以外は何も加えていない無添加出汁。

たまに日本が恋しくもなるニュージーランド生活。
どこか昔懐かしいホッと落ち着く濃厚なだしでお腹も心も満たされましょう。

【原材料】
かつおかれぶし削りぶし(焼津製造)、昆布

賞味期間：製造日より常温1年間（未開封）
内容量：12g×4包入
保存方法：高温多湿、直射日光を避けて常温保存