This is an all purpose soup base with the aroma of a refined dashi and the richness and flavor of hon mirin.
Ingredients: bonito flakes, dried bonito flakes, Soda bonito flakes, Rishiri kelp, shiitake mushrooms, soy sauce, sugar, mirin, powdered sugar, pure rice vinegar, salt
This soup base is made by adding mirin from Kokonoe Mirin, which has maintained its authentic taste since the Edo period. It is an all-purpose sauce with the clear aroma of dashi and the mellow aroma, richness and flavor of hon mirin.
It can be used in a wide range of dishes, such as dipping, dressing, and pickling.
Ingredient
Water, Soy sauce(27%), Flavor material(Dried bonito, Dried frigete mackerel,Dried round herring, Shiitake mushroom, Kelp), Suger, Mirin, Sugar powder, Vinegar, Salt
Contain Soybean, Wheat, Gluten
手火山家こだわりのおだしに江戸時代から本物の味を守り続ける九重味淋「本みりん」をあわせ鮮明なおだしの香りと本みりんの芳醇な香り、コクと旨みが楽しめる万能つゆです。
かける、和える、漬ける、これ一本あれば幅広いお料理に大活躍してくれます。
【原材料】
しょうゆ（大豆・小麦を含む）、風味原料（かつおぶし、そうだぶし、うるめぶし、しいたけ、こんぶ）、砂糖、みりん、粉飴、純米酢、食塩
