High quality rice flour milled with the latest super powder mill
This rice flour from Hokkaido, Japan, is quite different from the usual rice flour that is readily available or on market shelves.
This rice flour has been ground using the latest technology that allows the production of SUPER FINE FLOUR WITH THE LEAST STARCH DAMAGE.
It can be used for confectionary purposes as well as in your cooking.
BUT the most important point: Thanks to it's very fine and low starch-damaging quality, this flour is most suitable for baking bread. It is also GLUTEN FREE!
We highly recommend you try this, we know you won't regret it! Try any one of our recipes for a delicious result!
