Traditionally brewed Hatcho Miso with deep, rich umami.
Made with only organic soybeans, salt and water, this traditional Hatcho Miso is naturally matured over two summers and two winters.
Its deep brown colour and bold, savoury flavour are balanced by a gentle astringency and very little sweetness.
Perfect for miso nikomi udon, stews, meat dishes and rich miso sauces. It also pairs especially well with fish, helping to balance stronger flavours and aromas.
