{"product_id":"sushi-vinegar-越前小京都のすし酢-360ml","title":"Sushi vinegar - 越前小京都のすし酢 - 360ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePure rice vinegar is carefully fermented and aged by the traditional static fermentation method with domestically produced crude sugar, sea salt, and kelp soup stock to create a mellow, fragrant and gorgeous vinegar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Features \/ Selling points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e○ This pure rice vinegar has been carefully fermented and aged with carefully selected domestic rice in the famous water village, Echizen Kokyo, and Ono, Fukui prefecture, using the traditional static fermentation method. The rich flavor is made with crude sugar from Kikaijima, Kagoshima prefecture, sea salt from Tsushima, Nagasaki prefecture, and kelp soup made from domestic kelp. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo chemical seasonings, animal ingredients or extracts are used.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e○ As well as making sushi, you can easily make vinegared foods by adding this vinegar, or handmade dressings(soy sauce, sesame seeds, vegetable oils), and vinegared miso by mixing the vinegar with miso. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients: Rice vinegar(60%), Sugar, Salt, Kelp dashi\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Storage method\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStore in a dark place at room temperature, avoiding direct sunlight and high temperature and humidity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e〇 Please keep in the refrigerator after opening.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e〇 There may be turbidity and precipitates derived from the raw materials, but there is no problem with the quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e〇 Domestic kelp is used for kelp soup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■[How to make vinegared rice]\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMix 30-35 ml per 1 go of rice with cooked rice as it is. * Please adjust the amount according to your preference.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt can be used not only for making sushi but also for various dishes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSprinkle it as it is and add vinegar, soy sauce, sesame seeds, vegetable oil, etc. to make a handmade dressing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e厳選した国産米を名水の里、越前小京都、福井県大野にて、伝統的な静置発酵製法で丹念に発酵・熟成させた純米酢に、“味醂いらず”と言われるほど味わい深い鹿児島県喜界島産粗糖、長崎県対馬産海塩、国産昆布使用の昆布だしで風味豊かに仕上げました。\u003cbr\u003e国産原料１００％。\u003cbr\u003e動物性原料、エキス類を使用しておりません。\u003cbr\u003eおすし作りはもちろん、まろやかな味に仕上げてありますので、素材のおいしさを引き立てます。そのままかけて酢のものや、お好みで醤油や胡麻、植物油などを加えて手作りドレッシング、味噌と混ぜて酢味噌などが簡単に作れます。\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45338996080801,"sku":null,"price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/360ml1.jpg?v=1762733635","url":"https:\/\/thericefactory-nz.com\/products\/sushi-vinegar-%e8%b6%8a%e5%89%8d%e5%b0%8f%e4%ba%ac%e9%83%bd%e3%81%ae%e3%81%99%e3%81%97%e9%85%a2-360ml","provider":"the rice factory NEW ZEALAND","version":"1.0","type":"link"}