{"product_id":"sea-salt-海の精あらしお-500g","title":"Sea Salt -海の精あらしお- 500g","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cstrong\u003eJapanese traditional sea salt from Izu Oshima\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e100% pure seawater. \u003cbr\u003eThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness. \u003cbr\u003eThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients. \u003cbr\u003e\u003cbr\u003ePerfect for simple savory dishes. \u003cbr\u003eMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake. \u003cbr\u003eIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eIngredients\u003cbr\u003eSalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003e\u003cstrong\u003e昔ながらの製塩法でじっくり作った伝統の塩\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003e美しい自然に囲まれた伊豆大島にある製塩場所で、 黒潮が運ぶ清らかな海水だけを原料に、 日本伝統の製塩法を継承しつつ、独自の工夫を加えて塩づくりをしています。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003e成分は塩化ナトリウムだけでなく、マグネシウム、カルシウム、カリウムといった少量微量の元素を含んでいるので、塩辛いだけでなく、ほのかな甘さや旨さ、コクやキレがあり、料理に使うと素材の甘味や旨味を引き出します。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003eあらゆる料理に向いている万能タイプです！ なかでもシンプルな塩味の料理は、伝統海塩ならではのおいしさがわかります。 \u003cbr\u003eおむすび、塩もみ、サラダ、スープ、塩蒸し、塩煮、塩炒め、塩漬け、日本酒のおともにも。\u003cbr\u003eごはんを炊くときにひとつまみ入れると、美味しいごはんが炊けます。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e【原材料】\u003cmeta charset=\"UTF-8\"\u003e海水100％（伊豆大島近海）\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45342978113697,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/500g1_f7f30f09-580a-4b4e-9423-78dc1be5691a.webp?v=1762816053","url":"https:\/\/thericefactory-nz.com\/products\/sea-salt-%e6%b5%b7%e3%81%ae%e7%b2%be%e3%81%82%e3%82%89%e3%81%97%e3%81%8a-500g","provider":"the rice factory NEW ZEALAND","version":"1.0","type":"link"}