{"product_id":"salt-natural-ako-no-amashio-赤穂の天塩","title":"Salt Natural \"Ako no Amashio\" -赤穂の天塩-","description":"\u003ch3\u003eUnrefined crude salt made by heating and mixing Australian solar salt.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Unrefined crude salt made by heating and mixing Australian solar salt.\\n100g contains 550mg magnesium.\\n\\nResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles! \\n35oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e100g contains 550mg magnesium.\u003cbr\u003e\u003cbr\u003eResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Unrefined crude salt made by heating and mixing Australian solar salt.\\n100g contains 550mg magnesium.\\n\\nResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles! \\n35oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eIngredients: Sun-dried salt, Seawater magnesium chloride\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Unrefined crude salt made by heating and mixing Australian solar salt.\\n100g contains 550mg magnesium.\\n\\nResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles! \\n35oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e世界自然遺産、オーストラリアシャークベイの豊かな太陽と風により結晶した「天日塩」を原料として、江戸時代より続く伝統製法（にがりを含む差塩製法）を活かし、塩のまち・赤穂でおいしく仕上げました。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e赤穂の天塩は海の成分「にがり」を含み、深くまろやかな甘みのある贅沢な味わいで、\u003c\/span\u003e\u003cspan\u003e食材の良さを引き立てお料理の味を深めます。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eおいしく発酵させ、歯切れのよいお漬物に仕上げます。梅干しでは、水上がりが早く、果肉の破れ・カビ防止に役立ちます。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e天日塩／粗製海水塩化マグネシウム（にがり）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45338953646241,"sku":null,"price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/1kg1.jpg?v=1762728229","url":"https:\/\/thericefactory-nz.com\/products\/salt-natural-ako-no-amashio-%e8%b5%a4%e7%a9%82%e3%81%ae%e5%a4%a9%e5%a1%a9","provider":"the rice factory NEW ZEALAND","version":"1.0","type":"link"}