{"title":"SEASONING \/ 調味料","description":"","products":[{"product_id":"example-rice-cracker","title":"MISO \"SHINANO NO KURA\" - 味噌 \"信濃の蔵\" 500g","description":"\u003ch3\u003eThis is light and dry miso that has been aged in traditional wooden barrels.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is light and dry miso that has been aged in traditional wooden barrels. \\n\\nThis 100% koji miso has been aged in natural and blessed conditions suitable for brewing miso. \\nAir quality, water, and the rich climate all contribute to creating this delicious miso. \\n\\nIt features a bright and light yellow color. \\n\\nAs this is a dry miso, it will be easy to pair with various dishes, such as meat and vegetables! \\n\\nThis miso is a result of 80 year old tradition implemented with modern technology! \\n\\n17.6oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003eThis 100% koji miso has been aged in natural and blessed conditions suitable for brewing miso.\u003cbr\u003eAir quality, water, and the rich climate all contribute to creating this delicious miso.\u003cbr\u003e\u003cbr\u003eIt features a bright and light yellow color.\u003cbr\u003e\u003cbr\u003eAs this is a dry miso, it will be easy to pair with various dishes, such as meat and vegetables!\u003cbr\u003e\u003cbr\u003eThis miso is a result of 80 year old tradition implemented with modern technology!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is light and dry miso that has been aged in traditional wooden barrels. \\n\\nThis 100% koji miso has been aged in natural and blessed conditions suitable for brewing miso. \\nAir quality, water, and the rich climate all contribute to creating this delicious miso. \\n\\nIt features a bright and light yellow color. \\n\\nAs this is a dry miso, it will be easy to pair with various dishes, such as meat and vegetables! \\n\\nThis miso is a result of 80 year old tradition implemented with modern technology! \\n\\n17.6oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eIngredients\u003cbr\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:bold;text-decoration:underline;font-family:''docs-Calibri'';font-style:normal;text-decoration-skip-ink:none;\"\u003eSoybean\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\"\u003e, Rice, Salt, Alcohol\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Soybean\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e木桶仕込み\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e信州の良質な空気、水、さらに豊かな気候風土など、みその醸造に好適な条件に恵まれた\u003c\/span\u003e\u003cspan\u003e天然醸造蔵で熟成された十割麹みそ。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e80年を越える伝統と、長年にわたり培った技術により完成したお味噌です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e熟成期間はたっぷりと1年~1年半。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e毎日の健康管理に良質な味噌を使った味噌汁はいかがですか？\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】\u003cstrong\u003e大豆\u003c\/strong\u003e、米、食塩、酒精\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45129015853217,"sku":null,"price":14.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/1_d35e36c5-460d-42f9-9de8-ab0051bd76b7.webp?v=1758857615"},{"product_id":"miso-red-koji-地造り-赤糀みそ-1kg","title":"MISO \"RED KOJI\" - 地造り 赤糀みそ 1kg","description":"\u003ch3\u003eUsing RED KOJI(the melted rice), the national fungus of Japan\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Using Jiuqu, the national fungus of Japan\\r\\n\\r\\nMiso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.\\r\\nThis long-term aged miso is recommended for those who want to enjoy the aroma and richness.\\r\\nYou can enjoy it as a hot pot, Miso Dengaku, or for miso soup.\\r\\nAs it is a rich miso, it is ideal for miso soup to be served at night.\\r\\n35.3oz\"}'\u003eMiso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.\u003cbr\u003eThis long-term aged miso is recommended for those who want to enjoy the aroma and richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Using Jiuqu, the national fungus of Japan\\r\\n\\r\\nMiso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them.\\r\\nThis long-term aged miso is recommended for those who want to enjoy the aroma and richness.\\r\\nYou can enjoy it as a hot pot, Miso Dengaku, or for miso soup.\\r\\nAs it is a rich miso, it is ideal for miso soup to be served at night.\\r\\n35.3oz\"}'\u003eYou can enjoy it as a hot pot, Miso Dengaku, or for miso soup.\u003cbr\u003eAs it is a rich miso, it is ideal for miso soup to be served at night.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e\u003cstrong\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:bold;text-decoration:underline;font-family:''docs-Calibri'';font-style:normal;text-decoration-skip-ink:none;\"\u003eSoybean\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\"\u003e, Rice, Salt, Alcohol\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e変わらない事、守る事の大切さ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e香りとコクを味わいたい方におすすめの長期熟成味噌です。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e具沢山のみそ汁他、外鍋物や田楽みそ\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eとしても美味しくお召し上がり頂けます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eお鍋やみそ田楽、もちろんお味噌汁にも。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1日働いた胃腸に、夜ご飯のお供としてお味噌汁はいかがでしょうか。\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cspan\u003e\u003cstrong\u003e大豆\u003c\/strong\u003e、米、食塩、酒精\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165049970849,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/1_1.webp?v=1758861529"},{"product_id":"miso-white-koji-地造り-白糀みそ-1kg","title":"MISO \"WHITE KOJI\" - 地造り 白糀みそ 1kg","description":"\u003ch3\u003eThis miso is made with KOJI(white\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emalted rice)\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e, a national fungus of Japan.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with white Jiuqu, a national fungus of Japan. \\n\\nMiso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.\\n\\nIt has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. \\n\\nThe mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! \\n\\n35.3oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eMiso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.\u003cbr\u003e\u003cbr\u003eIt has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup.\u003cbr\u003e\u003cbr\u003eThe mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with white Jiuqu, a national fungus of Japan. \\n\\nMiso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.\\n\\nIt has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. \\n\\nThe mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! \\n\\n35.3oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eIngredients\u003cbr\u003e\u003cstrong\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:bold;text-decoration:underline;font-family:''docs-Calibri'';font-style:normal;text-decoration-skip-ink:none;\"\u003eSoybean\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\"\u003e, Rice, Salt, Alcohol\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with white Jiuqu, a national fungus of Japan. \\n\\nMiso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.\\n\\nIt has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. \\n\\nThe mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! \\n\\n35.3oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e変わらない事、守る事の大切さ\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e味、香り共にバランスがよく、お味噌汁以外にお料理に使用しても美味しくお召し上がり頂けます。\u003c\/p\u003e\n\u003cp\u003eまろやかでやさしい味なので、お子様も食べやすく、また胃腸にやさしく染みわたる朝食のお味噌汁にいかがでしょうか。\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cspan\u003e\u003cstrong\u003e大豆\u003c\/strong\u003e、米、食塩、酒精\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165052231841,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/1_1_0c1dcf94-9098-492b-93e7-2c31e5cbe5de.webp?v=1758861900"},{"product_id":"raw-sugar-喜界島粗糖-500g","title":"RAW SUGAR -喜界島粗糖 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKikai island, one of the Amami archipelago, is a beautiful island made of raised coral reefs,a rarity in Japan.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe sugar cane cultivated there is characterized by its rich and mellow sweetness.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e100% sugar cane from Kikai island, Kagoshima prefecture, is used and finished by a manufacturing method that makes the best use of the flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRaw sugar has nutrition similar to that of sugar cane before it is purified, and it also contains iron, potassium, calcium, and B vitamins such as vitamins B1, B2, and B6.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can take in more natural nutrition by consuming raw sugar.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe deep richness and mellow flavor bring out the best of the ingredients and is recommended for various dishes.\u003cstrong\u003eAlso It goes well with Coffee and Tea!!\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn particular, raw sugar has an anti-collapse effect, so it is ideal for making simmered dishes that easily crumble.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients\u003cbr\u003eSugar cane\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e鹿児島県喜界島産さとうきびを１００％使用し、島内の製糖工場で風味を生かした製法で仕上げました。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e素材の良さを引き出しますので、コーヒー・紅茶はもちろん、煮物をはじめいろいろなお料理にお役立て下さい。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】さとうきび（鹿児島県喜界島）\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165055508641,"sku":null,"price":8.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/500g1.webp?v=1758862272"},{"product_id":"natural-soup-stock-bag-天然だし-10g-x-8pack","title":"NATURAL SOUP STOCK BAG - 天然だし 10g x 8pack","description":"\u003cp\u003e\u003cspan\u003eFive kinds of dried bonito flakes, kelp, and shiitake mushrooms are blended to bring out the best flavor and aroma. The result is a soup stock with a smoky aroma and a strong presence.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a basic soup stock that can be used for Japanese dishes such as miso soup, simmered dishes, and cooked rice. It goes well with any dish and brings out the umami of the ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is completely additive-free, with a focus on \"deliciousness\".\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo chemical seasonings, protein hydrolysis products, yeast extracts, or preservatives are used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients\u003cbr\u003eIngredients: \u003cstrong\u003eDried round herring\u003c\/strong\u003e, \u003cstrong\u003eDried mackerel\u003c\/strong\u003e, \u003cstrong\u003eDried sardine\u003c\/strong\u003e, \u003cstrong\u003eDried frigete mackerel\u003c\/strong\u003e, Kelp, \u003cstrong\u003eDried bonito\u003c\/strong\u003e ,Dried shiitake mushroom, \u003cstrong\u003eMackerel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e“料理の基本”　\u003c\/strong\u003e\u003cstrong\u003e天然だし だしパック\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e5種の節と昆布、椎茸を最も旨味と香りを引き出す配合でブレンドし燻香をきかせ存在感のあるおだしに仕上げました。\u003c\/p\u003e\n\u003cp\u003e毎日の味噌汁、煮物、炊き込みご飯など和食の基本のだしとしてどんなお料理にも相性良く、素材のうまみを引き出してくれます。\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e※天然素材、化学調味料無添加、塩分不使用\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e鰹節\u003c\/strong\u003e・\u003cstrong\u003eうるめ節\u003c\/strong\u003e・\u003cstrong\u003eさば節\u003c\/strong\u003e・\u003cstrong\u003e宗田鰹節・\u003c\/strong\u003e\u003cstrong\u003eいわしの煮干\u003c\/strong\u003e・利尻昆布・椎茸\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165083787425,"sku":null,"price":5.4,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/10gx8Pack1.webp?v=1758866190"},{"product_id":"naturally-brewed-round-soy-saucedark-taste-巽-天然醸造丸大豆醤油濃口-300ml","title":"NATURALLY BREWED ROUND SOY SAUCE(DARK TASTE) - 巽 天然醸造丸大豆醤油濃口 300ml","description":"\u003cp\u003e\u003cspan\u003eThis naturally brewed soy sauce made from moromi is fermented and matured for more than one year and a half during spring, summer, autumn and winter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe dark soy sauce has a rich aroma that stimulates the appetite and has a particularly strong and delicious flavor that extends well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt can be used as a versatile soy sauce not only for kake but also for stewed and grilled dishes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWhen cooking with hear such as grilling and stir frying, the flavor is enhanced!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a pure soy sauce with no added preservatives or additives. 100% of the soybeans and wheat used are from Ehime Prefecture.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe salt is 100% from Naruto in Tokushima.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e* Since it is additive-free and ingredient-free according to the traditional manufacturing method, please store it in the refrigerator after opening and use it as soon as possible.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e\u003cstrong\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:bold;text-decoration:underline;font-family:''docs-Calibri'';font-style:normal;text-decoration-skip-ink:none;\"\u003eSoybeans\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\"\u003e,\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:bold;text-decoration:underline;font-family:''docs-Calibri'';font-style:normal;text-decoration-skip-ink:none;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:12px;color:#242424;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\"\u003e, Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e食欲をそそる芳香で、深いコクと旨味が特徴\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e通常のお醤油に比べて旨味があり、よく伸びます。濃口醤油は特に旨味と味の伸びが強く、かけ醤油・煮物・焼物・汁物など、どんな料理に使っていただいても料理の味を引き上げてくれる万能醤油です。厳選した原料を使用、天然醸造・丸大豆純正醤油。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e直射日光を避け常温で保存。天然醸造・添加物不使用のため開栓後は冷蔵庫に保存しお早めにご使用ください。\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cspan\u003e\u003cstrong\u003e大豆\u003c\/strong\u003e・\u003cstrong\u003e小麦\u003c\/strong\u003e・食塩\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165086376097,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/1_74d2e3ae-06a9-41e3-8d6a-37e5800f9a36.webp?v=1758866543"},{"product_id":"naturally-brewed-round-soy-saucelight-taset-巽-天然醸造丸大豆醤油淡口-300ml","title":"NATURALLY BREWED ROUND SOY SAUCE(LIGHT TASET) - 巽 天然醸造丸大豆醤油淡口 300ml","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is a naturally brewed soy sauce made from various flavors that have been fermented and matured for about a year.\\r\\n\\r\\nLight soy sauce is usually light in color and has an image of being salty, but Kajita Shoten's Tatsumi \\\u0026quot;light\\\u0026quot; soy sauce is made with the flavor of Tatsumi \\\u0026quot;dark\\\u0026quot; soy sauce but with a lighter color.\\r\\nAlthough it is a light soy sauce, you can taste the flavor of the soy sauce in a refreshing way. It is ideal for use in kakes, simmered dishes, grilled dishes, and soups to enhance the flavor of the ingredients.\\r\\n\\r\\n \\r\\n\\r\\nThis is a pure soy sauce with no added preservatives or additives. 100% of the soybeans and wheat used are from Ehime Prefecture.\\r\\nThe salt is 100% from Naruto in Tokushima.\\r\\n\\r\\n* Since it is additive-free and ingredient-free according to the traditional manufacturing method, please store it in the refrigerator after opening and use it as soon as possible.\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eThis is a naturally brewed soy sauce made from various flavors that have been fermented and matured for about a year.\u003cbr\u003e\u003cbr\u003eLight soy sauce is usually light in color and has an image of being salty, but Kajita Shoten's Tatsumi \"light\" soy sauce is made with the flavor of Tatsumi \"dark\" soy sauce but with a lighter color.\u003cbr\u003eAlthough it is a light soy sauce, you can taste the flavor of the soy sauce in a refreshing way. It is ideal for use in kakes, simmered dishes, grilled dishes, and soups to enhance the flavor of the ingredients.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThis is a pure soy sauce with no added preservatives or additives. 100% of the soybeans and wheat used are from Ehime Prefecture.\u003cbr\u003eThe salt is 100% from Naruto in Tokushima.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e* Since it is additive-free and ingredient-free according to the traditional manufacturing method, please store it in the refrigerator after opening and use it as soon as possible.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e香りがよく、すっきりとした味わい\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e通常の薄口醤油に比べ旨味があり、よく伸びます。淡口醤油は色が薄くて塩辛いイメージがありますが、巽醤油「淡口」は濃口醤油の味わいに、色を淡くしたお醤油を意識して造っております。色が薄く塩っ辛い淡口醤油ではなく、お醤油の味わいをしっかりと感じられる淡口醤油です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eどんな料理に合う？\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eかけ醤油・煮物・焼物・汁物等、素材の持ち味を引き立たせるお醤油として最適。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e厳選した原料を使用、天然醸造・丸大豆純正醤油。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e直射日光を避け常温で保存。天然醸造・添加物不使用のため開栓後は冷蔵庫に保存しお早めにご使用ください\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】\u003cstrong\u003e大豆\u003c\/strong\u003e、\u003cstrong\u003e小麦\u003c\/strong\u003e、食塩\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165089325217,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/1_363ec2cc-a947-47b0-856e-c4e2ceef6941.webp?v=1758866897"},{"product_id":"everyday-rice-oil-まいにちのこめ油-410g-squeezable-bottle","title":"EVERYDAY RICE OIL - まいにちのこめ油 410g SQUEEZABLE BOTTLE","description":"\u003ch3\u003eExperience Quality \u003c\/h3\u003e\n\u003cp\u003eIntroducing the redesigned Everyday Rice Bran Oil, perfect for modern households. Everyday Rice Oil (410g) uses a Hakuri container, which keeps the contents from coming into contact with air and maintains high quality. Additionally, since you can use only the amount you press out, you can cut down on excess oil, making it an extremely convenient product.\u003c\/p\u003e\n\u003cp\u003eIdeal for daily use, this rice bran oil is versatile and known for its neutral scent and minimal oily odor. It's a favorite in school lunches and commercial sweets in Japan due to its resistance to oxidation, maintaining the food's flavor longer.\u003c\/p\u003e\n\u003cp\u003eCrafted from domestically produced fresh brown rice bran and germ, the oil is pressed and refined without solvents, ensuring purity. Rich in vitamin E and plant sterols, it enhances taste and provides nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eExperience superior quality and convenience with this Everyday Rice Bran Oil, a must-have in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e\u003cspan\u003eRice bran\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eまいにち使えるパッケージの家庭用こめ油\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e中身が空気に触れにくく高い品質を保てるハクリ容器を採用したこめ油になります。さらに、押した分だけ使用できるため、余分な油分をカットでき、使いやすさ抜群の商品となっています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eこめ油はドレッシングなどにも使えて、ビタミンEや\u003cspan\u003eリノール酸などの栄養素を含み、また他の油と比べて酸化もしにくいため、お料理でも素材本来の味を邪魔しません。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【原材料】米ぬか\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165119897761,"sku":null,"price":8.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/410g1.webp?v=1758867809"},{"product_id":"everyday-rice-oil-まいにちのこめ油-900g-paper-pack","title":"EVERYDAY RICE OIL - まいにちのこめ油 900g【Paper Pack】","description":"\u003ch3\u003eExperience Quality \u003c\/h3\u003e\n\u003cp\u003eIntroducing the redesigned Everyday Rice Bran Oil, perfect for modern households. The sleek paper pack-type container with high-barrier film ensures top quality and prevents deterioration. The container is environmentally friendly and can be compactly folded to reduce waste.\u003c\/p\u003e\n\u003cp\u003eIdeal for daily use, this rice bran oil is versatile and known for its neutral scent and minimal oily odor. It's a favorite in school lunches and commercial sweets in Japan due to its resistance to oxidation, maintaining the food's flavor longer.\u003c\/p\u003e\n\u003cp\u003eCrafted from domestically produced fresh brown rice bran and germ, the oil is pressed and refined without solvents, ensuring purity. Rich in vitamin E and plant sterols, it enhances taste and provides nutritional benefits.\u003c\/p\u003e\n\u003cp\u003eExperience superior quality and convenience with this Everyday Rice Bran Oil, a must-have in your kitchen.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e\u003cspan\u003eRice bran\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eまいにち使えるパッケージの家庭用こめ油\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eまいにちのこめ油(900g)は、バリア性の高いフィルムを採用した紙パックタイプの容器を使用し品質劣化を防いでおります。\u003c\/p\u003e\n\u003cp\u003eこめ油はドレッシングなどにも使えて、ビタミンEや\u003cspan\u003eリノール酸などの栄養素を含み、また他の油と比べて酸化もしにくいため、お料理でも素材本来の味を邪魔しません。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e使用後はコンパクトにたため、ゴミの容積軽減にもつながります。\u003c\/p\u003e\n\u003cp\u003e【原材料】米ぬか\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45165121405089,"sku":null,"price":13.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/900g1.webp?v=1758868176"},{"product_id":"salt-natural-ako-no-amashio-赤穂の天塩","title":"Salt Natural \"Ako no Amashio\" -赤穂の天塩-","description":"\u003ch3\u003eUnrefined crude salt made by heating and mixing Australian solar salt.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Unrefined crude salt made by heating and mixing Australian solar salt.\\n100g contains 550mg magnesium.\\n\\nResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles! \\n35oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e100g contains 550mg magnesium.\u003cbr\u003e\u003cbr\u003eResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Unrefined crude salt made by heating and mixing Australian solar salt.\\n100g contains 550mg magnesium.\\n\\nResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles! \\n35oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eIngredients: Sun-dried salt, Seawater magnesium chloride\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Unrefined crude salt made by heating and mixing Australian solar salt.\\n100g contains 550mg magnesium.\\n\\nResearch has been conducted and when using this salt, the ripening of pickles and the amount of fermented components (lactic acid, acetic acid, glutamic acid, etc.) is more than three times higher than other salted pickles! \\n35oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e世界自然遺産、オーストラリアシャークベイの豊かな太陽と風により結晶した「天日塩」を原料として、江戸時代より続く伝統製法（にがりを含む差塩製法）を活かし、塩のまち・赤穂でおいしく仕上げました。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e赤穂の天塩は海の成分「にがり」を含み、深くまろやかな甘みのある贅沢な味わいで、\u003c\/span\u003e\u003cspan\u003e食材の良さを引き立てお料理の味を深めます。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eおいしく発酵させ、歯切れのよいお漬物に仕上げます。梅干しでは、水上がりが早く、果肉の破れ・カビ防止に役立ちます。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e天日塩／粗製海水塩化マグネシウム（にがり）\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45338953646241,"sku":null,"price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/1kg1.jpg?v=1762728229"},{"product_id":"sushi-vinegar-越前小京都のすし酢-360ml","title":"Sushi vinegar - 越前小京都のすし酢 - 360ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePure rice vinegar is carefully fermented and aged by the traditional static fermentation method with domestically produced crude sugar, sea salt, and kelp soup stock to create a mellow, fragrant and gorgeous vinegar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Features \/ Selling points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e○ This pure rice vinegar has been carefully fermented and aged with carefully selected domestic rice in the famous water village, Echizen Kokyo, and Ono, Fukui prefecture, using the traditional static fermentation method. The rich flavor is made with crude sugar from Kikaijima, Kagoshima prefecture, sea salt from Tsushima, Nagasaki prefecture, and kelp soup made from domestic kelp. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo chemical seasonings, animal ingredients or extracts are used.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e○ As well as making sushi, you can easily make vinegared foods by adding this vinegar, or handmade dressings(soy sauce, sesame seeds, vegetable oils), and vinegared miso by mixing the vinegar with miso. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients: Rice vinegar(60%), Sugar, Salt, Kelp dashi\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■Storage method\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStore in a dark place at room temperature, avoiding direct sunlight and high temperature and humidity.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e〇 Please keep in the refrigerator after opening.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e〇 There may be turbidity and precipitates derived from the raw materials, but there is no problem with the quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e〇 Domestic kelp is used for kelp soup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e■[How to make vinegared rice]\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMix 30-35 ml per 1 go of rice with cooked rice as it is. * Please adjust the amount according to your preference.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt can be used not only for making sushi but also for various dishes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSprinkle it as it is and add vinegar, soy sauce, sesame seeds, vegetable oil, etc. to make a handmade dressing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e厳選した国産米を名水の里、越前小京都、福井県大野にて、伝統的な静置発酵製法で丹念に発酵・熟成させた純米酢に、“味醂いらず”と言われるほど味わい深い鹿児島県喜界島産粗糖、長崎県対馬産海塩、国産昆布使用の昆布だしで風味豊かに仕上げました。\u003cbr\u003e国産原料１００％。\u003cbr\u003e動物性原料、エキス類を使用しておりません。\u003cbr\u003eおすし作りはもちろん、まろやかな味に仕上げてありますので、素材のおいしさを引き立てます。そのままかけて酢のものや、お好みで醤油や胡麻、植物油などを加えて手作りドレッシング、味噌と混ぜて酢味噌などが簡単に作れます。\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45338996080801,"sku":null,"price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/360ml1.jpg?v=1762733635"},{"product_id":"pure-rice-vinegar-純米-心の酢-上澄み無濾過-500ml","title":"Pure rice vinegar - 純米 心の酢 上澄み無濾過 - 500ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis vinegar is made from organically grown Koshihikari rice and subsoil water from Mt. Fuji. It is brewed with only seed malt, yeast, and seed vinegar. The process starts with making koji, followed by about four months of sake-fermentation and acetic acid fermentation. It takes about eight months to mature and during this time, the acetic acid bacteria and lees settle down and the supernatant changes to a mellow taste. The fermentation process is never artificially sped up and food additives are also never used. The end result that is delivered to you, is the supernatant that was produced in this natural process. The biggest difference between this product and other companies' products is that it is not filtered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn a normal filtration process, a filtration machine, a filtering agent, and several kinds of food additives are used to make the clear finish. During this process, odor is removed and color is added resulting in a shine. This gives off a filtered taste and not the natrual supernatant flavor. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients: Water, Rice(100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e「美味しい純米酢を造りたい」\u003cbr\u003eその一心で日々精進しています\u003c\/h3\u003e\n\u003cp\u003e有機栽培米と富士山伏流水。そして、麹菌・酵母・酢酸菌の働きでだけ醸し出した逸品。甕に仕込み、静置発酵・長期熟成させることでまろやかな味わいと芳醇な香りを醸し出しています。\u003c\/p\u003e\n\u003cp\u003e長期熟成させることで生まれる上澄みの美味しさをそのまま瓶に封じ込めました。濾過剤や濾過機など一切使用しないことで、純米酢本来の味わいと香りの豊かさを守っています。\u003c\/p\u003e\n\u003cp\u003e【原材料】水、米\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45339002896545,"sku":null,"price":19.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/500ml1.webp?v=1762734380"},{"product_id":"yuzu-ponzu-心の酢-ゆず香-300ml","title":"YUZU PONZU - 心の酢 ゆず香 300ml","description":"\u003cp\u003e\u003cspan\u003eThis all-purpose yuzu ponzu vinegar is made by combining vinegar with the fragrant juice of organic yuzu grown in Kochi Prefecture. It can be enjoyed as-is, or used in a variety of ways to create delicious dishes and drinks! The combination of this citrus fruit and vinegar may sound a bit sour, but is pleasantly balanced and displays a beautiful natural color. Not overpowering, it's a great addition to dipping sauces for when you're eating YUDOHU, NABE, or even GYOZA!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e■How to enjoy \u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e-For a healthier choice, it can be used to create salad dressings or vinegared miso!\u003cbr\u003eMix the yuzu vinegar with soy sauce and cooking oil in a 1:1:1 ratio.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e-You can also enjoy this yuzu ponzu as a refreshing drink by mixing it with your favorite seltzer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eBrewed vinegar(84%), Yuzu juice\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStorage method\u003cbr\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e高知県産有機栽培ゆずを丸絞りした香り豊かな果汁と、心の酢を合わせた万能ゆずぽん酢。\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eそのままでも美味しいですが、ひと手間加えることでいろいろな使い方があります。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e◇召し上がり方◇\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e●湯豆腐や鍋物、餃子のタレ作り そのままさっぱり風味、またはめんつゆやだし醤油と合わせてぽん酢醤油で。 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e●サラダドレッシング、酢みそに [ゆずか：醤油：食用油を1：1：1 ]で混ぜ合わせると、ゆずの香り高いドレッシングに。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】醸造酢、ゆず果汁\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e※直射日光を避けて常温で保存して下さい。開栓後要冷蔵。\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45342595743905,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/300ml1.jpg?v=1762811855"},{"product_id":"ponzu-soy-sauce-心のぽん酢醤油-300ml","title":"Ponzu soy sauce - 心のぽん酢醤油 - 300ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn order to make a truly delicious Ponzu soy sauce, very specific and carefully picked ingredients were used.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDomestic soy sauce from Saitama, organic yuzu juice from Kochi, hon mirin from Aichi, raw sugar from Tanegashima, miso from Yamagata, sun dried salt from Mexico, thickly shaved bonito from Shizuoka, Hidaka Mitsuishi kelp, dried shiitake mushrooms from Oita, and Totsuka Brewery's heartfelt vinegar. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis ponzu soy sauce is made with \"heart\" and with the best intentions to bring smiles to people's faces! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients\u003cbr\u003eSoy sauce(35%), Rice vinegar, Yuzu juice, Mirin, Sugar, Soybean paste, Salt, Dried bonito, Kelp, Shiitake mushrooms\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContain Soybean, Wheat, Gluten\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage method\u003cbr\u003eStore at room temperature away from direct sunlight. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e「美味しい！」の笑顔を届けるために、一生懸命造った『心』のこもったぽん酢醤油。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eほんとうに美味しいぽん酢醤油を造るため、原材料にこだわりました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e埼玉の国産丸大豆醤油、高知の有機栽培ゆず果汁、愛知の本みりん、種子島の粗糖、山梨の甲州味噌、メキシコ産天日塩、静岡の鰹厚削り、日高みついし昆布、大分の干し椎茸、そして戸塚醸造の心の酢。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】醤油（\u003cstrong\u003e大豆・小麦\u003c\/strong\u003eを含む）、米酢、ゆず果汁、みりん、砂糖、味噌、食塩、かつお削り節、昆布、乾しいたけ \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e保存方法：直射日光を避けて常温で保存して下さい。開栓後要冷蔵。\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45342651383969,"sku":null,"price":18.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/300ml1.webp?v=1762812491"},{"product_id":"dashi-soup-だしのつゆ-300ml","title":"Dashi soup - だしのつゆ - 300ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThis is an all purpose soup base with the aroma of a refined dashi and the richness and flavor of hon mirin.\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIngredients: bonito flakes, dried bonito flakes, Soda bonito flakes, Rishiri kelp, shiitake mushrooms, soy sauce, sugar, mirin, powdered sugar, pure rice vinegar, salt \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis soup base is made by adding mirin from Kokonoe Mirin, which has maintained its authentic taste since the Edo period. It is an all-purpose sauce with the clear aroma of dashi and the mellow aroma, richness and flavor of hon mirin. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt can be used in a wide range of dishes, such as dipping, dressing, and pickling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredient\u003cbr\u003eWater, Soy sauce(27%), Flavor material(Dried bonito, Dried frigete mackerel,Dried round herring, Shiitake mushroom, Kelp), Suger, Mirin, Sugar powder, Vinegar, Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContain Soybean, Wheat, Gluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e手火山家こだわりのおだしに江戸時代から本物の味を守り続ける九重味淋「本みりん」をあわせ鮮明なおだしの香りと本みりんの芳醇な香り、コクと旨みが楽しめる万能つゆです。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e かける、和える、漬ける、これ一本あれば幅広いお料理に大活躍してくれます。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】\u003cbr\u003eしょうゆ（\u003cstrong\u003e大豆・小麦\u003c\/strong\u003eを含む）、風味原料（かつおぶし、そうだぶし、うるめぶし、しいたけ、こんぶ）、砂糖、みりん、粉飴、純米酢、食塩\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45342786650273,"sku":null,"price":14.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/300ml1_fb034213-d5eb-4fd4-b5a2-3dc7fdca2dab.webp?v=1762814423"},{"product_id":"sea-salt-海の精あらしお-500g","title":"Sea Salt -海の精あらしお- 500g","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cstrong\u003eJapanese traditional sea salt from Izu Oshima\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e100% pure seawater. \u003cbr\u003eThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness. \u003cbr\u003eThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients. \u003cbr\u003e\u003cbr\u003ePerfect for simple savory dishes. \u003cbr\u003eMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake. \u003cbr\u003eIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eIngredients\u003cbr\u003eSalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003e\u003cstrong\u003e昔ながらの製塩法でじっくり作った伝統の塩\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003e美しい自然に囲まれた伊豆大島にある製塩場所で、 黒潮が運ぶ清らかな海水だけを原料に、 日本伝統の製塩法を継承しつつ、独自の工夫を加えて塩づくりをしています。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003e成分は塩化ナトリウムだけでなく、マグネシウム、カルシウム、カリウムといった少量微量の元素を含んでいるので、塩辛いだけでなく、ほのかな甘さや旨さ、コクやキレがあり、料理に使うと素材の甘味や旨味を引き出します。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Japanese traditional sea salt from Izu Oshima\\r\\n100% pure seawater.\\r\\nThe reason why Japanese traditional sea salt is moist is that it contains a moderate amount of seawater-derived bitterness.\\r\\nThe taste is not only salty, but also has a slight sweetness, richness and sharpness. It has a complex taste derived from seawater and tastes nostalgic. When used in cooking, it brings out the sweetness and umami of the ingredients.\\r\\n\\r\\nPerfect for simple savory dishes.\\r\\nMusubi, salted fir \/ salad, salted soup \/ soup, steamed with salt, boiled with salt, stir-fried with salt, pickled with salt, and also with sake.\\r\\nIf you add a pinch when cooking rice, the deliciousness of the rice will stand out.\\r\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cspan\u003eあらゆる料理に向いている万能タイプです！ なかでもシンプルな塩味の料理は、伝統海塩ならではのおいしさがわかります。 \u003cbr\u003eおむすび、塩もみ、サラダ、スープ、塩蒸し、塩煮、塩炒め、塩漬け、日本酒のおともにも。\u003cbr\u003eごはんを炊くときにひとつまみ入れると、美味しいごはんが炊けます。\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e【原材料】\u003cmeta charset=\"UTF-8\"\u003e海水100％（伊豆大島近海）\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45342978113697,"sku":null,"price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/500g1_f7f30f09-580a-4b4e-9423-78dc1be5691a.webp?v=1762816053"},{"product_id":"naturally-brewed-soy-sauce-dark-taste-hikari-巽晃-たつみ-ひかり-300ml","title":"Naturally brewed soy sauce, dark taste \"Hikari\" - 巽晃（たつみ　ひかり） - 300ml","description":"\u003cp\u003eAll the soybeans and wheat used in this soy sauce are from contract farmers.\u003cbr\u003eIt is a naturally brewed soy sauce made from soybeans and wheat grown by contract farmers who do not use pesticides or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eIt is characterized by its soft and clean flavor.\u003cbr\u003eThe sharp saltiness of the soy sauce is wrapped up in its deliciousness, giving it a well-balanced taste.\u003cbr\u003eIt can be used for a variety of purposes, either as a plain soy sauce for pouring over food, or cooked over a flame.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSince it is additive-free and ingredient-free according to the traditional manufacturing method, please store it in the refrigerator after opening and use it as soon as possible.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eWater(55%), Soybeans(18%), Wheat, Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContain \u003cstrong\u003eSoybean, Wheat, Gluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e原料の大豆、小麦は全て農薬・化学肥料不使用。柔らかで綺麗な旨味が特徴です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e旨味と塩味のバランスのとれた濃口醤油です。火を入れて調理をしてもよし、そのままかけ醤油としてもよし、どんな食材にも、どんな調理方法にも活躍します。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e厳選した原料を使用、天然醸造・丸大豆醤油。\u003cbr\u003e\u003cbr\u003e保存方法：直射日光を避け常温で保存。天然醸造・添加物不使用のため開栓後は冷蔵庫に保存しお早めにご使用ください\u003cbr\u003e\u003cbr\u003e【原材料】\u003cstrong\u003e大豆\u003c\/strong\u003e、\u003cstrong\u003e小麦\u003c\/strong\u003e、・食塩\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45343163351201,"sku":null,"price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/300ml1_ac2e953c-be59-4afd-80a1-222c1f126d75.webp?v=1762821866"},{"product_id":"matured-red-edo-mae-vinegar-mellow-and-rich-red-vinegar-淡麗芳醇赤酢-熟寝江戸前酢-200ml","title":"Matured Red Edo-mae vinegar \"Mellow and rich red vinegar” -淡麗芳醇赤酢 熟寝江戸前酢-200ml","description":"\u003ch3\u003e\u003cspan\u003eVersatility and Richness: KISAICHI's Mellow Red Vinegar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThis is a mellow and rich red vinegar that embodies the tradition of Edo-mae sushi.\u003c\/p\u003e\n\u003cp\u003eKISAICHI has crafted a distinct flavor that balances the deep aroma and taste of long-term matured sake lees with the sweetness of rice.\u003c\/p\u003e\n\u003cp\u003eWhile the robustness of the red vinegar is prominent, its fragrant aroma and light acidity make it a versatile ingredient, not limited to specific uses.\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003eWater, Sake lees(4%), Rice, Alcohol, Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e江戸前鮨の伝統を体現した淡麗芳醇な赤酢です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e長期熟成酒かすの深い香りと旨み、米の甘さを併せ持ちながらすっきりとした味わいに仕上げました。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e赤酢の重厚感はしっかりと感じながらも、華やかな香りや軽やかな酸味を持たせ、用途を限定せずにお使いいただける赤酢です。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e酒かす(国内製造)、米、アルコール、食塩\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45349773344929,"sku":null,"price":12.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/200ml1.webp?v=1762898182"},{"product_id":"ichiban-dashi-premium-一番だしプレミアム-12g-x-4","title":"Ichiban Dashi Premium - 一番だしプレミアム 12g x 4","description":"\u003ch3\u003eAiming to be Japan's Most Comforting Dashi\u003c\/h3\u003e\n\u003cp\u003eDiscover the essence of traditional Japanese flavor with this Ichiban Dashi, crafted with the finest ingredients from Yaizu. Known for having the largest haul of bonito in Japan, Yaizu port is surrounded by the breathtaking natural beauty of Mount Fuji and Suruga Bay. This unique environment contributes to the exceptional quality of the bonito flakes.\u003c\/p\u003e\n\u003cp\u003eSHINMARUSYO meticulously recreated the traditional first broth, known as Ichiban Dashi, using home-shaved dried bonito and kombu. The dried bonito is shaved thickly and combined with premium Rishiri kombu from Hokkaido, ensuring an authentic and rich flavor profile. This broth is made solely from bonito flakes and kombu, with no added ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the Flavor:\u003c\/strong\u003e Indulge in the rich aroma and deep, comforting broth that evokes a sense of nostalgia. Perfect for various culinary applications, our Ichiban Dashi is designed to preserve the traditional Japanese taste and spread it to the world.\u003c\/p\u003e\n\u003cp\u003eEnjoy the simplicity and purity of a product that brings the essence of Japan to your kitchen.\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003eBonito(70%), Kelp\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains Fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain Wheat, Gluten\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShelf Life: 1 year at room temperature from the date of manufacture (unopened)\u003cbr\u003eContents: 12g × 4 packs\u003cbr\u003eStorage Method: Store at room temperature, avoiding high temperatures, humidity, and direct sunlight\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong\u003e家庭で削った本枯節と昆布でとった、昔ながらの一番だしを再現しました\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e静岡県焼津で製造した本枯節を厚めに削り、北海道産利尻昆布と合わせました。\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e鰹節と昆布のみのだしで、それ以外は何も加えていない無添加出汁。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eたまに日本が恋しくもなるニュージーランド生活。\u003cbr\u003eどこか昔懐かしいホッと落ち着く濃厚なだしでお腹も心も満たされましょう。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【原材料】\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eかつおかれぶし削りぶし(焼津製造)、昆布\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e賞味期間：製造日より常温1年間（未開封）\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e内容量：12g×4包入\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e保存方法：高温多湿、直射日光を避けて常温保存\u003c\/span\u003e\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":45356461064353,"sku":null,"price":8.8,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/48g1.webp?v=1762985086"},{"product_id":"soy-sauce-tsurubishio-4-years-aged-4年熟成二段仕込み醤油-鶴醤","title":"Soy Sauce \"Tsurubishio\" 4 Years Aged -4年熟成二段仕込み醤油「鶴醤」-","description":"\u003ch3\u003eDeep body and mellow soy sauce\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTypical soy sauce simply does not compare. The rich taste and aroma of Tsurubishio will transform and enhance your dishes and recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for 4 years, this deep body and mellow soy sauce is highly recommended for foods such as sashimi, mochi, hot pots, fried rice, and garlic based dishes. Contrary to the rich taste, the salt content is lower than ordinary soy sauce, which provides a guilt free, delicious experience. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll notice the difference immediately, and you won't be able to go back to ordinary soy sauce! Yamarok Shoyu Co., Ltd. created a product that takes twice as much raw material and time, resulting in a deep body and mellow flavor, made possible by the re-mixing method. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【KIOKE SHOYU】\u003ca role=\"link\" rel=\"nofollow\" href=\"https:\/\/kioke.jp\/en?fbclid=IwAR0taaOt-s_49vSDg6t0im9GlMIyk9MX0fn5HbaAZQS3Uz-jstjIhrCiHJc\" class=\"oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h f1sip0of lzcic4wl gpro0wi8 oo483o9r gmql0nx0\" tabindex=\"-1\" target=\"_blank\"\u003ehttps:\/\/kioke.jp\/en\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIngredient\u003cbr\u003eWater, Soybeans(41%), Wheat, Salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContain Soybean, Wheat, Gluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"product-subtitle\"\u003e深いコクとまろやかさ\u003cbr\u003e倍の原料と歳月を加えた再仕込み醤油\u003c\/h3\u003e\n\u003cp\u003e口の中でぱっと広がる芳醇な味と香り。\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e鶴醤（つるびしお）の深いコクと香りは、あらゆる料理をワンランク上の味わいへと引き上げます。\u003c\/p\u003e\n\u003cp data-start=\"118\" data-end=\"232\"\u003e4年間熟成させたこの“深いコクとまろやかさ”が特長で、刺身、もち、鍋料理、チャーハン、ガーリック系の料理などに特におすすめ。\u003cbr data-start=\"183\" data-end=\"186\"\u003e濃厚な味わいにもかかわらず、塩分は一般的な醤油より低めなのです。\u003c\/p\u003e\n\u003cp\u003e「再仕込み製法」を用いて造るこの醤油は、1～2年熟成させた生醤油を、もう一度桶に戻し、仕込塩水の代わりに醤油の中へ大豆と小麦を加え、もう2～3年仕込む二度仕込み。\u003cbr\u003e倍の原料と歳月を加え自然の力でゆっくり育てること、塩の代わりにかどのとれた生醤油の塩分を利用することで、これまでにない深いコクと香り、まろやかさを引き出しました。\u003c\/p\u003e\n\u003cp\u003e【木桶醤油】\u003ca href=\"https:\/\/yama-roku.net\/kioke\" target=\"_blank\" rel=\"noopener\"\u003ehttps:\/\/yama-roku.net\/kioke\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cstrong\u003e大豆\u003c\/strong\u003e、\u003cstrong\u003e小麦\u003c\/strong\u003e、塩\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"500ml","offer_id":45389451296929,"sku":null,"price":36.0,"currency_code":"NZD","in_stock":true},{"title":"145ml","offer_id":45389451329697,"sku":null,"price":14.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/tsurubishiobigcropped_png.webp?v=1763501162"},{"product_id":"dashi-soy-saucekikutsuyu-菊つゆ-だし醤油","title":"Dashi soy sauce\"Kikutsuyu\" -菊つゆ だし醤油-","description":"\u003ch3\u003eThis is a rich soy sauce base and delicious dashi soy sauce.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a soy sauce based rich and delicious dashi soy sauce. \\n\\nThis is based on an orthodox soy sauce, Kiku-sho, that brings out the light, sweet, and richness in the mouth and is mixed with dashi made from Rausu kelp, Makurazaki bonito, and sugar from Tanegashima. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003eThis is based on an orthodox soy sauce, Kiku-sho, that brings out the light, sweet, and richness in the mouth and is mixed with dashi made from Rausu kelp, Makurazaki bonito, and sugar from Tanegashima.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a soy sauce based rich and delicious dashi soy sauce. \\n\\nThis is based on an orthodox soy sauce, Kiku-sho, that brings out the light, sweet, and richness in the mouth and is mixed with dashi made from Rausu kelp, Makurazaki bonito, and sugar from Tanegashima. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eIngredient\u003cbr\u003eSoy sauce(63%, Water, Soybeans, Wheat, Salt), Mirin, Sugar, Dried bonito, Dried kelp\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a soy sauce based rich and delicious dashi soy sauce. \\n\\nThis is based on an orthodox soy sauce, Kiku-sho, that brings out the light, sweet, and richness in the mouth and is mixed with dashi made from Rausu kelp, Makurazaki bonito, and sugar from Tanegashima. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eContain Soybean, Wheat, Gluten, Fish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"product-subtitle\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cstrong data-start=\"25\" data-end=\"55\"\u003eコクのある醤油をベースにした、旨みたっぷりのだし醤油\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eベースとなるのは、口の中で“軽やかさ・甘み・旨み”を引き出す正統派の醤油「菊醤（きくしょう）」。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e羅臼昆布・枕崎産かつお・種子島産の砂糖\u003cspan\u003eで作っただしを合わせています。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【原材料】\u003cbr\u003eしょうゆ（\u003cstrong\u003e大豆\u003c\/strong\u003e、\u003cstrong\u003e小麦\u003c\/strong\u003eを含む）、みりん、砂糖、かつお節、昆布\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"500ml","offer_id":45389505790113,"sku":null,"price":36.0,"currency_code":"NZD","in_stock":true},{"title":"145ml","offer_id":45389505822881,"sku":null,"price":14.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/500ml.webp?v=1763503571"},{"product_id":"additive-free-yuzu-kosho-無添加ゆずこしょう-45g","title":"Additive-free Yuzu kosho -無添加ゆずこしょう- 45g","description":"\u003ch3 data-start=\"0\" data-end=\"194\"\u003eAdditive-free Yuzu Kosho\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"194\"\u003eA refined delicacy crafted by carefully blending fragrant yuzu grown in the lush mountains of Kyushu with vibrant green chili peppers known for their sharp heat.\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"464\"\u003eWith just a small amount, the fresh, uplifting aroma of yuzu gently unfolds, followed by the clean, invigorating spice of green chili that beautifully enhances the character of any dish. Its elegance lies in its balance—elevating ingredients without overpowering them.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePerfect for grilled dishes like Yakitori, sashimi, and hot pots, it also adds a sophisticated accent to both meat and seafood.\u003cbr data-start=\"578\" data-end=\"581\"\u003eExperience a touch of understated luxury that brings depth and distinction to your everyday dining.\u003c\/p\u003e\n\u003cp data-start=\"466\" data-end=\"680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIngredients: CHILI PEPPER(53%), YUZU CITRON, SALT\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"66\"\u003e本場・九州柳川の高橋商店謹製・無添加ゆずこしょう\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"66\"\u003e九州の豊かな山々に育まれた香り高い柚子と、鮮烈な辛味を持つ青唐辛子を丁寧に練り上げた、格別な一品です。\u003c\/p\u003e\n\u003cp data-start=\"68\" data-end=\"165\"\u003eひとさじ添えれば、柚子の清々しい香りがふわりと広がり、後から青唐辛子の引き締まった辛味が料理の輪郭を美しく際立たせます。\u003cbr\u003e素材の持ち味を引き上げながらも主張しすぎない、洗練された味わいが魅力です。\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"262\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e焼き物や刺身、鍋料理はもちろん、肉や魚料理にも上品なアクセントを添え、ひと皿をより印象深いものへと昇華させます。\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"262\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e日常の食卓に、さりげない贅沢と奥行きをもたらす逸品をぜひご堪能ください。\u003c\/p\u003e\n\u003cp data-start=\"167\" data-end=\"262\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e原材料：青唐辛子、柚子、塩\u003c\/p\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":46469382897825,"sku":null,"price":6.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/YuzuKosho-1_jpg.webp?v=1779941823"},{"product_id":"umami-dashi-salt-ろく助の旨塩-130g","title":"Umami Dashi Salt -ろく助の旨塩- 130g","description":"\u003cdiv class=\"woocommerce-product-gallery woocommerce-product-gallery--with-images woocommerce-product-gallery--columns-5 images\" data-columns=\"5\"\u003e\n\u003cfigure class=\"woocommerce-product-gallery__wrapper\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis delicious handmade salt that is the talk of the town all over Japan is now available in limited quantities.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCategorized as salt but considered as pure umami. With such a premium taste, it’s almost as though this can’t be categorized as salt. Sprinkle this on any of your meals to enhance the flavor! Quantities are limited, so we apologize ahead of time if it is out of stock.\u003c\/p\u003e\n\u003cp\u003eThe flavor of natural dried shiitake mushrooms, kelp, and dried scallops is condensed to the utmost limit and added to this salt.\u003cbr\u003eThe flavor of this salt is about three times that of Roku-suke salt*.\u003cbr\u003eYou can get a good idea of its flavor by sampling a sprinkle on your tongue.\u003cbr\u003eThe salt content is low, and the taste is mild and gentle.\u003cbr\u003eGive this a try and experience premium quality salt!\u003c\/p\u003e\n\u003cp\u003eIngredients: Salt(90%), Kelp, Dried Shiitake Mushroom, Dried Scallop(\u003cstrong\u003eMolluscus\u003c\/strong\u003e)\u003cbr\u003e\u003cstrong\u003eContain\u003c\/strong\u003e \u003cstrong\u003eMolluscus\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"145\" data-end=\"218\"\u003e「旨塩」で握るおにぎりが絶品です！\u003c\/h3\u003e\n\u003cp data-start=\"145\" data-end=\"218\"\u003e昆布・椎茸・干し貝柱の天然素材から丁寧にとった旨みを、独自の技法で塩にじっくり染み込ませた、\u003cstrong data-start=\"191\" data-end=\"215\"\u003eろく助伝統の「旨塩」シリーズの白塩タイプ\u003c\/strong\u003eです。\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"304\"\u003e化学調味料・添加物は一切使わず、\u003cstrong data-start=\"236\" data-end=\"258\"\u003e自然素材のみで生み出された奥深い旨み\u003c\/strong\u003eが特長。\u003cbr data-start=\"262\" data-end=\"265\"\u003eひとふりで料理の味が引き締まり、素材本来の美味しさをぐっと引き立ててくれます。\u003c\/p\u003e\n\u003cp data-start=\"306\" data-end=\"404\"\u003eやさしい塩味とコクが調和した「白」は、どんな料理にも合わせやすく、\u003cbr data-start=\"339\" data-end=\"342\"\u003e● 焼き魚\u003cbr data-start=\"347\" data-end=\"350\"\u003e● おにぎり\u003cbr data-start=\"356\" data-end=\"359\"\u003e● 卵焼き\u003cbr data-start=\"364\" data-end=\"367\"\u003e● サラダ\u003cbr data-start=\"372\" data-end=\"375\"\u003e● 天ぷらのつけ塩\u003cbr data-start=\"384\" data-end=\"387\"\u003eなど、和・洋・中問わず活躍します。\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"454\"\u003e一度使えば、他の塩には戻れない。\u003cbr data-start=\"422\" data-end=\"425\"\u003e料理好きからプロの料理人まで、多くの方に選ばれる逸品です。\u003c\/p\u003e\n\u003cp data-start=\"406\" data-end=\"454\"\u003e原材料：食塩、昆布、干椎茸、干帆立貝\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":46469400395937,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/RokusukeUmashio130g-2.jpg?v=1779943299"},{"product_id":"mayonnaise-with-fertilized-egg-有精卵マヨネーズ-200g","title":"Mayonnaise with fertilized egg 有精卵マヨネーズ -200g-","description":"\u003cdiv class=\"woocommerce-product-gallery woocommerce-product-gallery--with-images woocommerce-product-gallery--columns-5 images\" data-columns=\"5\"\u003e\n\u003cfigure class=\"woocommerce-product-gallery__wrapper\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"summary entry-summary\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eMade using precious fertilised eggs from chickens raised in Japan's rich environment.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eWe use domestically produced fertilised eggs laid in coops where chickens roam freely and can mate naturally. (Raised in an environment with at least 5% roosters)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eThe oil is a blend of ‘rapeseed oil’ and ‘safflower oil’, both cold-pressed. This egg yolk-based mayonnaise offers a light, mellow flavour.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eNo seasoning (amino acids) is used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eThe sugar is Hokkaido-grown beet sugar.\u003cbr\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eFeatures a convenient double cap with a star-shaped nozzle and a fine-tip nozzle.\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIngredients: Rape seed oil(52%), Safflower oil, Egg yolks(\u003cstrong\u003eEgg\u003c\/strong\u003e), Brewed vinegar, Sugar, Salt, Spices\u003cbr\u003e\u003cstrong\u003eContain Egg\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e恵まれた国内の環境でのびのび育った鶏たちが生んだ国産有精卵を贅沢に使った卵黄タイプのマヨネーズ。\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e圧搾製法の菜種油とベニ花油を絶妙にブレンドし、あっさりしながらもコクのあるまろやかな味わい。\u003c\/p\u003e\n\u003cp\u003e化学調味料を一切使わず、北海道産のてんさい糖で自然な甘みをプラスしました。\u003c\/p\u003e\n\u003cp\u003e星型と細口のキャップは、サンドイッチや野菜スティックなど幅広いシーンで活躍します。\u003c\/p\u003e\n\u003cp\u003e原材料：食用植物油脂(なたね油、べに花油)、卵黄(鶏卵)、醸造酢、砂糖、食塩、香辛料、(一部に卵・りんごを含む)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"the rice factory NEW ZEALAND","offers":[{"title":"Default Title","offer_id":46469407867041,"sku":null,"price":7.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/files\/mayo1.webp?v=1779943679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/3356\/7393\/collections\/Condiments.png?v=1757654966","url":"https:\/\/thericefactory-nz.com\/collections\/frontpage.oembed","provider":"the rice factory NEW ZEALAND","version":"1.0","type":"link"}